Prianka Rode - Licensed Registered Dietitian Nutritionist
Prianka is a Registered Dietitian who is dedicated to improving the health, well-being, and satisfaction of her clients through individualized counselling and comprehensive nutrition plans.
She completed her Bachelor of Applied Science with Distinction in Applied Human Nutrition at the University of Guelph, then obtained her Diploma in Dietetic Education and Practical Training at Brescia University College. She completed her practical dietetic training with Hamilton Health Sciences at various sites including McMaster Children’s Hospital, St. Peter’s Hospital, and Hamilton Public Health.
Prianka completed her practical training with a focus in paediatric nutrition, but has experience working with clients of all ages and with various health conditions including type 1 and 2 diabetes, kidney disease, heart disease, malnutrition, and cystic fibrosis. She also has experience leading practice-based research in community food literacy and food accessibility.
Prianka is passionate about sharing nutrition knowledge with others through one-on-one counselling and group education sessions. She works closely with clients to achieve their nutrition goals and values the importance of client-centred care and treating others with compassion and respect.
Prianka is registered with the College of Dietitians of Ontario and is an active member of Dietitians of Canada.
Sarah Casciato - Licensed Registered Dietitian Nutritionist
Sarah is a Registered Dietitian who is devoted to helping others obtain their health and wellness goals through the power of food and nutrition. She is a licensed practitioner with the College of Dietitians of Ontario and a member of Dietitians of Canada.
Sarah received a Bachelor of Applied Science in Applied Human Nutrition from the University of Guelph. She then went on to obtain a Masters of Health Science in Nutrition Communication from Ryerson University with an accredited Dietetic Practicum at Mount Sinai Hospital, Baycrest Health Sciences and Nestlé Canada.
She has a wide range of dietetic experience in clinical, community, and industry settings. She carries an expertise in a variety of nutritional concerns and conditions including weight-loss, plant-based eating, cardiovascular disorders, diabetes, IBS, IBD, pregnancy, and picky eating, among many others. She has a rich background in leading one-on-one counselling sessions, group education classes and nutrition workshops to diverse populations. Sarah is also a Certified Craving Change Facilitator, specializing in emotional eating.
Sarah utilizes her nutrition and communication expertise to work with clients to develop individualized, evidence-based nutrition goals in order to make recommendations that are both effective and sustainable. She values taking a client-focused approach to her practice to ensure nutrition interventions are centered around the lifestyle, preferences, and needs of her clients.
Alicia Lang - Licensed Registered Dietitian Nutritionist
Alicia is a Licensed Registered Dietitian who is dedicated to helping her clients meet their health and wellness goals by creating long-lasting, realistic diet and lifestyle changes. Alicia is a licensed practitioner with the College of Dietitians of Ontario and is an active member of Dietitians of Canada.
Alicia received a Bachelor of Applied Science in Applied Human Nutrition from the University of Guelph. She then went on to obtain a Masters of Health Science in Nutrition Communication from Ryerson University, which included an accredited Dietetic Practicum at Mint Nutrition Clinic, as well as Halton Health Services, Caroline Family Health Team, and Nestlé Canada.
Alicia has worked with a variety of patients and clients to help meet their health and lifestyle goals while managing a variety of health conditions, including diabetes and chronic kidney disease. Alicia specializes in helping those with food allergies and intolerances, plant-based diets, and those looking to improve their relationship with food, and to end the cycle of dieting once and for all. Alicia uses her nutrition communication skills to provide evidence-based, individualized nutrition education, and to work collaboratively with clients to develop sustainable habits, and reach their goals.
In her spare time, Alicia enjoys spending time outdoors, getting creative in the kitchen making healthy recipes for friends and family, and knitting handmade clothing.
Gabrielle Deveaux - Licensed Registered Dietitian Nutritionist
Gabrielle is a dedicated Registered Dietitian who is passionate about helping others through improving their health and quality of life, with the power of nutrition.
She obtained a Bachelor of Applied Science in Applied Human Nutrition at the University of Guelph, then pursued her accredited dietetic internship training at St. Michael’s Hospital in partnership with Ryerson University to obtain a Professional Masters Diploma in Dietetics (PMDip).
She has well-rounded experience in various areas of dietetics, collaborating with medical teams to provide comprehensive nutritional care to diverse patient populations. Gabrielle has specialized training in gastroenterology, diabetes, kidney disease, paediatrics, heart disease and weight loss counselling. She has shared her wealth of nutrition knowledge by providing one-on-one counselling, cooking demonstrations, group education classes, and by conducting a clinical research study about malnutrition screening.
Gabrielle brings an evidence-based, client-centred approach to Mint Nutrition Clinic, working collaboratively with clients to achieve their individual nutrition goals. Her personalized treatment plans focus on developing a positive relationship with food and making sustainable behaviour changes to create a well-balanced lifestyle.
She is currently licensed with the College of Dietitians of Ontario and is an active member of the Dietitians of Canada.
Avish Hosseini - General Manager
Avish Hosseini (BaSC Food and Nutrition) is the General Manager at Mint Nutrition Clinic. Her focus is on ensuring the highest level of client care and success at the clinic.
In the field of food and nutrition Avish has worked with many prominent Registered Dietitians, and has gained a wealth of knowledge around client care, customer service, and team building.