Gabrielle Deveaux RD - Registered Dietitian Nutritionist

Gabrielle is a dedicated Registered Dietitian who is passionate about helping others through improving their health and quality of life, with the power of nutrition.

She obtained a Bachelor of Applied Science in Applied Human Nutrition at the University of Guelph, then pursued her accredited dietetic internship training at St. Michael’s Hospital in partnership with Ryerson University to obtain a Professional Masters Diploma in Dietetics (PMDip).
She has well-rounded experience in various areas of dietetics, collaborating with medical teams to provide comprehensive nutritional care to diverse patient populations. Gabrielle has specialized training in gastroenterology, diabetes, kidney disease, paediatrics, heart disease and weight loss counselling. She has shared her wealth of nutrition knowledge by providing one-on-one counselling, cooking demonstrations, group education classes, and by conducting a clinical research study about malnutrition screening.
Gabrielle brings an evidence-based, client-centred approach to Mint Nutrition Clinic, working collaboratively with clients to achieve their individual nutrition goals. Her personalized treatment plans focus on developing a positive relationship with food and making sustainable behaviour changes to create a well-balanced lifestyle.

She is currently licensed with the College of Dietitians of Ontario and is an active member of the Dietitians of Canada.

Simone Quenneville RD - Registered Dietitian Nutritionist

Simone Quenneville is a registered dietitian and Master of Public Health graduate committed to empowering her clients to embrace food while considering their personal needs.

She completed her Bachelor of Science Honours Specialization in Food and Nutrition degree at Brescia University College then moved on to do a Masters and accredited dietetic internship with the University of Toronto. Simone’s practice brings an individualized approach to the Mint Nutrition clinic and believes in making gradual steps for lasting healthy lifestyle changes. She stands by the power of nutrition to improve her client’s physical as well as mental health.

Simone’s experience is well-rounded and includes nutrition care for individuals with diabetes, heart disease, weight management, nutrition in pregnancy, and mindful eating, among others. She has worked significantly in one-on-one counselling sessions, group education classes, workshops, and food demonstrations. Simone is registered with the College of Dietitians of Ontario and is a member of Dietitians of Canada.

Avish Hosseini - General Manager

Avish holds a Bachelor of Applied Science, Nutrition and Food, Ryerson University. This dietetic education program is an accredited program recognized by the Partnership for Dietetic Education and Practice (PDEP) and prepares students for eligibility for registration with a provincial dietetics regulatory body.

Avish is the General Manager and Professional Nutritionist at the Mint Nutrition Clinic, and she is dedicated to helping our clients reach their goals and obtain the highest quality of life that they can. She is formally trained in dietetics and nutrition counselling from Ryerson University, and her approach to nutrition counselling is evidence based, comprehensive, individualized, and innovative. She is passionate about the field of evidence-based nutrition, and she is an active member of the nutrition professionals community in Toronto.  Avish really cares about the long-term success of the clients at Mint Nutrition Clinic, and works very closely with them to make sure she is always there when they need her support.

Avish’s qualifications have been achieved during the time that she has spent at Ryerson University, completing a Bachelor’s of Applied Science, Nutrition and Food degree, while also volunteering and working in the field of nutrition to gain a multidimensional view of nutrition counselling and dietetics. Her program at Ryerson University is PDEP accredited by The Dietitians of Canada and she has spent time learning and studying from prominent Canadian dietitians.