OUR TEAM

Prianka Rode - Licensed Registered Dietitian Nutritionist

Prianka is a Registered Dietitian who is dedicated to improving the health, well-being, and satisfaction of her clients through individualized counselling and comprehensive nutrition plans.

She completed her Bachelor of Applied Science with Distinction in Applied Human Nutrition at the University of Guelph, then obtained her Diploma in Dietetic Education and Practical Training at Brescia University College. She completed her practical dietetic training with Hamilton Health Sciences at various sites including McMaster Children’s Hospital, St. Peter’s Hospital, and Hamilton Public Health.

Prianka completed her practical training with a focus in paediatric nutrition, but has experience working with clients of all ages and with various health conditions including type 1 and 2 diabetes, kidney disease, heart disease, malnutrition, and cystic fibrosis. She also has experience leading practice-based research in community food literacy and food accessibility.

Prianka is passionate about sharing nutrition knowledge with others through one-on-one counselling and group education sessions. She works closely with clients to achieve their nutrition goals and values the importance of client-centred care and treating others with compassion and respect.

Prianka is registered with the College of Dietitians of Ontario and is an active member of Dietitians of Canada.


Sarah Casciato - Licensed Registered Dietitian Nutritionist

Sarah is a Registered Dietitian who is devoted to helping others obtain their health and wellness goals through the power of food and nutrition. She is a licensed practitioner with the College of Dietitians of Ontario and a member of Dietitians of Canada.

Sarah received a Bachelor of Applied Science in Applied Human Nutrition from the University of Guelph. She then went on to obtain a Masters of Health Science in Nutrition Communication from Ryerson University with an accredited Dietetic Practicum at Mount Sinai Hospital, Baycrest Health Sciences and Nestlé Canada.

She has a wide range of dietetic experience in clinical, community, and industry settings. She carries an expertise in a variety of nutritional concerns and conditions including weight-loss, plant-based eating, cardiovascular disorders, diabetes, IBS, IBD, pregnancy, and picky eating, among many others. She has a rich background in leading one-on-one counselling sessions, group education classes and nutrition workshops to diverse populations. Sarah is also a Certified Craving Change Facilitator, specializing in emotional eating.

Sarah utilizes her nutrition and communication expertise to work with clients to develop individualized, evidence-based nutrition goals in order to make recommendations that are both effective and sustainable. She values taking a client-focused approach to her practice to ensure nutrition interventions are centered around the lifestyle, preferences, and needs of her clients.


Sydney Ma - Licensed Registered Dietitian Nutritionist

Sydney Ma is a Licensed Registered Dietitian who is passionate about helping her clients navigate the complex and confusing world of nutrition and health. Sydney is Licensed with the College of Dietitians of Ontario and a Member of Dietitians of Canada.

Sydney obtained her Bachelor of Applied Science in Nutrition and Food from Ryerson University, and returned to Ryerson University for her Masters of Health Science in Nutrition Communication. She completed her Dietetic Practicums across diverse settings in Hospitals, Community Settings, Eating Disorder Treatment Clinics, Long-Term Care Facilities, and has worked alongside many prominent Registered Dietitians along the way.

She has worked with clients of all ages and is particularly interested in a wide variety of nutritional concerns including Disordered Eating, PCOS, Cardiovascular Disorders, Diabetes, Picky Eating, Weight Management, and more!

As an advocate for Eating Disorders Awareness, Sydney also collaborated closely with Eating Disorder Physicians and Registered Dietitians to create an Eating Disorders Training Resource certified for Canadian Healthcare Professionals.

Sydney understands how difficult it can be to make lasting lifestyle changes, and is committed to guiding and coaching her clients compassionately each step of the way, to create a sustainable lifestyle.

In her spare time, Sydney enjoys keeping up to date with the latest nutrition research as well as spending time in the pottery studio.


Gabrielle Deveaux RD - Licensed Registered Dietitian Nutritionist

Gabrielle is a dedicated Registered Dietitian who is passionate about helping others through improving their health and quality of life, with the power of nutrition.

She obtained a Bachelor of Applied Science in Applied Human Nutrition at the University of Guelph, then pursued her accredited dietetic internship training at St. Michael’s Hospital in partnership with Ryerson University to obtain a Professional Masters Diploma in Dietetics (PMDip).
She has well-rounded experience in various areas of dietetics, collaborating with medical teams to provide comprehensive nutritional care to diverse patient populations. Gabrielle has specialized training in gastroenterology, diabetes, kidney disease, paediatrics, heart disease and weight loss counselling. She has shared her wealth of nutrition knowledge by providing one-on-one counselling, cooking demonstrations, group education classes, and by conducting a clinical research study about malnutrition screening.
Gabrielle brings an evidence-based, client-centred approach to Mint Nutrition Clinic, working collaboratively with clients to achieve their individual nutrition goals. Her personalized treatment plans focus on developing a positive relationship with food and making sustainable behaviour changes to create a well-balanced lifestyle.

She is currently licensed with the College of Dietitians of Ontario and is an active member of the Dietitians of Canada.


Avish Hosseini - General Manager

Avish Hosseini (BaSC Food and Nutrition) is the General Manager at Mint Nutrition Clinic. Her focus is on ensuring the highest level of client care and success at the clinic.

In the field of food and nutrition Avish has worked with many prominent Registered Dietitians, and has gained a wealth of knowledge around client care, customer service, and team building.